There is a possible risk of salmonella food poisoning
in Peter Pan peanut butter. We at d’Oliveira & Associates
care about you, the consumer. Please read the important information
below into the risk of salmonella with Peter Pan Peanut Butter.
If you have been infected with salmonella as a result of this
product, you need a team of attorneys to get you the help you
need. If you believe you or a loved one has a potential Peter
Pan Peanut Butter lawsuit, you need a lawyer to give you the
legal representation and dedication you deserve.
On February 14, 2007, the U.S. Food and Drug Administration
(FDA) warned consumers against eating certain jars of Peter
Pan or the Wal-Mart brand, Great Value peanut butter, due to
the risk of contamination with Salmonella food poisoning. The
contaminated jars of Peter Pan and Great Value peanut butters
have a product code located on the lid of the jar that begins
with the number 2111. This number denotes the plant where it
was made.
The FDA’s warning is based on a new study released on
February 13 by the Centers for Disease Control and Prevention
(CDC) and state and local health agencies. The study connects
288 cases of food borne illness in 39 states to the consumption
of certain types of Peter Pan peanut butter.
The first lawsuit was filed in federal court in Kansas City,
MO by a couple. The lawsuit claims that the couple’s
two children became ill in October after eating Great Value
peanut butter. The two children required urgent medical treatment
according to the lawsuit. Attorneys also filed another lawsuit
in federal court in Rochester, N.Y. on behalf of a New York
couple and their child. The lawsuit said the father and 2-year-old
son became severely ill over the last week after eating sandwiches
with Peter Pan peanut butter. Lawyers in Texas filed a lawsuit
against ConAgra (makers of Peter Pan peanut butters) saying
their 5-year-old daughter and 2-year old son became sick after
eating Peter Pan peanut butter. The lawsuit seeks damages for
medical bills, pain and suffering, and caps the damages at
$75,000 for each child their lawyer said.
ConAgra is in the process of recalling all Peter Pan and Great
Value peanut butter beginning with product code 2111. Consumers
have been urged to throw out jars with that number designation.
The FDA has sent investigators to ConAgra’s processing
plant in Sylvester Georgia to review records, collect product
samples, and conduct tests for Salmonella.
Salmonella Symptoms Include:
In individuals with poor underlying health of weakened immune
systems, Salmonella can enter the bloodstream from the intestines
and cause life-threatening infections. If you have recently
eaten Peter Pan or Great value peanut butter and have experienced
any adverse symptoms, you should contact a physician.
If you or a loved one recently ate Peter Pan or Great value
peanut butter and suffered Salmonella poisoning, you may want
to speak with an attorney. A lawyer familiar with new developments
in the investigation of Peter Pan and Great Value peanut butter
may be able to help you make important personal and legal decisions
and if needed file a lawsuit.